White chocolate cheesecake "souffle cake"

Made the cake for pau's birthday but dunno why the words are so fat and smudge together :( Must go and ask.. haha..


https://www.youtube.com/watch?v=dVvPOE-C7AE&feature=share

This is the link I used.

Here are the instructions:

Japanese Cheese Cake

3 eggs

120 g white chocolate

120 g cream cheese

1)       Separate egg whites

2)       Put egg whites into fridge

3)       Preheat oven to 170 degrees

4)       Place white chocolate in large bowl

5)       Melt chocolate in hot boiler over hot water

6)       Whip egg whites until peaks form

7)       Mix chocolate till smooth

8)       Mix cream cheese together

9)       Remove bowl from boiler, add egg yolks

10)   Add one third meringue and blend well each time

11)   Line round cake pan (put a bit of oil), pour batter in, put on tray (put some water in tray)

12)   15 mins 170 degrees, 15 mins 160 degrees, off oven and 15 mins in remaining temp