White chocolate cheesecake "souffle cake"

Made the cake for pau's birthday but dunno why the words are so fat and smudge together :( Must go and ask.. haha..


https://www.youtube.com/watch?v=dVvPOE-C7AE&feature=share

This is the link I used.

Here are the instructions:

Japanese Cheese Cake

3 eggs

120 g white chocolate

120 g cream cheese

1)       Separate egg whites

2)       Put egg whites into fridge

3)       Preheat oven to 170 degrees

4)       Place white chocolate in large bowl

5)       Melt chocolate in hot boiler over hot water

6)       Whip egg whites until peaks form

7)       Mix chocolate till smooth

8)       Mix cream cheese together

9)       Remove bowl from boiler, add egg yolks

10)   Add one third meringue and blend well each time

11)   Line round cake pan (put a bit of oil), pour batter in, put on tray (put some water in tray)

12)   15 mins 170 degrees, 15 mins 160 degrees, off oven and 15 mins in remaining temp

Orange Chiffon Cake

Same recipe as my pandan cake. I like it! It was really nice :) Ko loved it too. Timing wise for my oven in Cape Town:

Oven was 190 degrees initially. After 15 mins, I removed top tray which I initially put in to block the heat, after another 5 mins, decreased to 180 degrees, at 35 mins, took out the cake to cool.

Orange sponge cake/pandan (replace juice with coconut milk)

3 eggs

100g og Prima brand cake flour

1 tsp baking powder

100 g castor sugar

75 ml freshly squeezed orange juice

75 ml corn oil

1 tbsp orange zest

¼ tsp cream of tar tar

1)        Preheat oven to 170 degreees, line cake pan

2)        Sieve cake flour and baking powder together (big bowl)

3)        Separate yolks from whites. Whites to metal tin, yolks to mixer bowl.

4)        Beat egg yolks with half amt of sugar till thicken and pale yellow

5)        Add zest, juice, oil, whisk by hand

6)        Add flour 1/3 at a time and mix together

7)        Beat egg whites with cream of tartar and remaining sugar using mixer till stiff

8)        Add 1/3 of egg whites to cake batter from before and fold in gently

9)        Bake at 30 to 40 mins at 180 degrees

10)     When done, remove from oven, peel off grease paper and leave to cool on cooling rack

Pandan cake

Woohooo!!!!!!!!!! Finally succeeded in my pandan cake. For the first few tries, it was still a bit sticky on the inside. I thought it was the container but after using the round container with the hole, it was still like that. I had to try various ways, after getting tips from Joan, I tried the way of increasing temperature of oven to 190 degrees, use a tray to block the heat first then remove after 15 mins. Anyway lemme share the recipe first. For my orange cake, all is the same, except I replace coconut milk with orange juice and also added 1 tbsp of zest. For pandan extract, I add 3/4 of tsp with this recipe.

Orange sponge cake/pandan (replace juice with coconut milk)

3 eggs

100g og Prima brand cake flour

1 tsp baking powder

100 g castor sugar

75 ml freshly squeezed orange juice

75 ml corn oil

1 tbsp orange zest

¼ tsp cream of tar tar

1)        Preheat oven to 170 degreees, line cake pan

2)        Sieve cake flour and baking powder together (big bowl)

3)        Separate yolks from whites. Whites to metal tin, yolks to mixer bowl.

4)        Beat egg yolks with half amt of sugar till thicken and pale yellow

5)        Add zest, juice, oil, whisk by hand

6)        Add flour 1/3 at a time and mix together

7)        Beat egg whites with cream of tartar and remaining sugar using mixer till stiff

8)        Add 1/3 of egg whites to cake batter from before and fold in gently

9)        Bake at 30 to 40 mins at 180 degrees

10)     When done, remove from oven, peel off grease paper and leave to cool on cooling rack