Thursday, February 7, 2013

Tips on cooking beehoon

My mum always add a lot of ingredients into beehoon

1) Egg
2) Cabbage
3) Carrots
4) Can add chicken or duck meat


Steps on cooking:

1) First, she will fry the garlic
2) She will then remove, fry the carrots and cabbage
3) remove them and fry the eggs
4) Next she will pour in hot water, heat the water up, add oyster sauce, pepper, salt to make it tasty
5) Add in the beehoon, taste to see and fry with all other ingredients at the end

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