German cookies

German cookies

125g unsalted butter ( soften on room termperature
40g icing sugar (sifted)
1 tsp vanilla extract 
125g potato starch
80g plain flour

Preheat oven to 180 degrees

1. In a mixing bowl, use electric mixer to beat the butter & icing sugar till light & fluffy.
2. T Then add in the vanilla extract and continue beat until well combined.
3. Sift in potato starch and plain flour. With a spatula, mix to form a soft dough. Leave the dough to chill in the fridge for about 10 mins.
4. Roll the dough to form a small ball. Place on a baking tray line with baking paper, use fork to press lightly down and dip the fork in the water after each press to prevent the cookie dough from sticking to the fork.

Home Made Tomato Sauce

Tried this once and have been using it for Ko and Imm's pasta! They love it... simple to make..