Monday, June 16, 2014
Wednesday, April 3, 2013
Beef with Hoisin Sauce
Used this recipe as a reference.
It tasted good! I changed it a little. I marinated the (meant for stir frying) beef in the morning using corn flour, sesame oil, soy sauce, salt and pepper. During cooking, I used olive oil, added in ginger and onion before the meat and added the Hoisin sauce. Hoisin Sauce is like sweet sauce. My first time using since we had this.
At the same time, also googled the use of this sauce:
A number of Chinese cuisine dishes such as spring rolls, popiah, bbq pork use the sauce. Especially common in Cantonese cuisine.



